For €8, it’s a premium price, but the burger, which came to me after only five minutes, was tender, broad and substantial. Served on a plate (rather than horizontally in paper as is usually favoured by Estonian convenience stalls), and with a wooden skewer through the middle in order to hold everything together, it feels like quality when you take it.

The mayonnaise and red onion chutney go well together, and the brown granary flat bun is a nice touch, though I always prefer it when burger places slightly toast them. However, the big X-factor of this burger was the makers’ use of smoked cheese in place of the usual processed strip – a variation on the theme that made the burger taste classy. Sticking with the upmarket theme, this is definitely a meal for picking apart, not picking up, hence why knives and forks are supplied.

If, like me, you craved a meat fix after a long day on the Festival tracks, the hamburger is something you will not be disappointed with. Head down to the food court and see what we mean.

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